Dill Martini

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Prepare coupette glasses by freezing them in a freezer. Fill the mixing vessel with plenty of ice. Combine the Dill Anise Aquavit and Lillet Blanc in the stirring glass. Stir 20 times, to chill and dilute the drink. Fetch a coupette from the freezer. Strain the drink into the frozen glass. Garnish with two drops of reduced wild-fermented beer. Serve.