Cocktail Bar

The original recipe for the espresso martini is a chilled shaken cocktail with espresso, sugar syrup, and vodka. That's it. While it goes by the name "martini," it deviates from the classic martini ingredients of gin and vermouth. As with other drinks that bear the term "martini" in their names, it is not a true martini. To give it an extra kick of coffee flavor, we enhance the recipe by using a coffee-infused vodka, which we call our Coffee Spirit.

A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange.

Our award-winning cocktail, The Artist Formerly Known As Milk And Cookies (TAFKAMAC). This spicy and fresh concoction is a milk-clarified pre-batch cocktail features matured oak cask port wine, chai tea, warm spices, Christmas snaps, and Cinnamon Pepper Aquavit. Named the most innovative gløgg of the year at the national championships, TAFKAMAC offers a unique take on traditional warm winter drinks. Try it at the distillery cocktail bar and experience the perfect blend of warmth, spice, and innovation in this cold-serve cocktail. A full recipe will be published later.