Founded in 2015

COPENHAGEN’S ONLY WHISKY DISTILLERY

Jim Murray — The Whisky Bible

"With this whisky, you’re making history”

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APPROACH

Through experimentation and radical thinking, we propel ourselves into new and uncharted territories

The entire experience of enjoying our products should be a pleasure for both the palate and the eye. From the design of our spirits to the design of our bottles, we follow our instincts and obey the thrill of discovery. Over the years, this bold sense of adventure has led us to discover new tastes, combinations, and flavours that have never been experienced before.

ORGANIC

Everything by the highest organic certifications

We operate with sustainability as a critical principle. The electricity we use is all windmill generated, the grist from the whisky is to be repurposed for animal fodder and the stoppers for the bottles are made from recycled cork. The water used in production is circulated 4-5 times before being finally used for cleaning of the still, and then sent off as completely uncontaminated rain water. Future plans include using it for irrigation of rooftop gardens above the distillery.

COMMUNITY

A cultural platform for culinary experiences, art, music and fashion

Behind the curtain, you will find a passionate network of individuals who believe whole-heartedly in the fine artisan craft of distillation. Spanning countries, cultures and languages, we pride ourselves in being a contributor to the greater advancement of the spirit distillation community.

Our Team

From bartending to branding to booking artists, our team consists of some of the most innovative and inspiring people we could find and we believe it’s the community we’ve built around Copenhagen Distillery that drives a great culture.

product characteristics

Innovative in flavour while maintaining a universal deliciousness