The entire experience of enjoying our products should be a pleasure for both the palate and the eye. From the design of our spirits to the design of our bottles, we follow our instincts and obey the thrill of discovery. Over the years, this bold sense of adventure has led us to discover new tastes, combinations, and flavours that have never been experienced before.
We operate with sustainability as a critical principle. The electricity we use is all windmill generated, the grist from the whisky is to be repurposed for animal fodder and the stoppers for the bottles are made from recycled cork. The water used in production is circulated 4-5 times before being finally used for cleaning of the still, and then sent off as completely uncontaminated rain water. Future plans include using it for irrigation of rooftop gardens above the distillery.
Behind the curtain, you will find a passionate network of individuals who believe whole-heartedly in the fine artisan craft of distillation. Spanning countries, cultures and languages, we pride ourselves in being a contributor to the greater advancement of the spirit distillation community.
Our Dill Anise Aquavit is an invigorating twist on this classic Scandinavian spirit.
The full-bodied depth of Scandinavia’s spice cupboard, nestling into warmth.
Made to celebrate our certification as an organic producer.
Inspired by the classic, early 20th-century orange gin.
Scandinavian and British traditions unite in elegant Danish drinking.
Inspired by Denmark's gardens, we set out to make a Summer Aquavit that would taste like our childhood memories.
Black Taffel is based on wheat alcohol and an un-aged sugar beet spirit flavored exclusively with caraway.
ALL RIGHTS RESERVED. COPENHAGEN DISTILLERY © 2018
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