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Whisky Flip

Shaken

Classic

Dessert


A Whisky Flip is a classic cocktail made with whisky, sugar, egg, and nutmeg. Combine whisky, sugar, and a whole egg in a shaker with ice and shake until frothy. Strain into a chilled glass and sprinkle with nutmeg. The result is a rich, creamy drink with a smooth and warming finish. To make a Whisky Flip, you'll need a shaker, chilled glass, and nutmeg. It's a cozy and comforting drink that's perfect for sipping on a chilly evening.

Gear

  • Rocks glass
  • Measuring Cup / Jigger
  • Shaker
  • Strainer
  • Fine strainer

Ingredients

  • 4 cl whisky
  • 2 cl port wine
  • 1,5 cl simple syrup
  • 1 egg
  • Nutmeg
  1. Crack an egg into a shaker
  2. Pour 4 cl whisky
  3. Add 2 cl pot wine
  4. Add 1,5 cl simple syrup
  5. Fill shaker with ice and pour over
  6. Shake firmly till dewy
  7. Strain for ice into empty shaker
  8. Discard ice and dry shake
  9. Garnish with grated nutmeg

Spirits used to make Whisky Flip


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