Refined

The Whisky Sour harmoniously blends bold whisky, tangy lemon, and a hint of sweetness. To craft this timeless cocktail, gather whisky, fresh lemon juice, simple syrup, and optionally, an egg white for a velvety texture. Combine the ingredients in a shaker without ice, giving it a dry shake to froth the egg white. Add ice, shake until chilled, then strain into a rocks glass with ice. Garnish with a lemon wheel or maraschino cherry. Indulge in the comforting allure of the Whisky Sour—a captivating fusion of boldness and brightness that stands the test of time.

The Old Fashioned, sturdy and sophisticated, just like the leather-bound books that sit comfortably on your shelf. Enjoy it slowly, as you would a good tale, and let the flavors unfold at their own pace. This ageless classic made with bourbon, a hint of sugar, a few dashes of bitters, and garnished with a twist of citrus zest, seems almost too simple, but therein lies its magic. The bourbon, assertive yet mellow, plays the starring role, while the bitters bring a layer of complexity to the narrative. A touch of sugar just to sweeten the plot, and you're almost there. Yet, this Old Fashioned isn't quite like the others. No, this one calls for a single, large ice cube. An iceberg in a sea of bourbon, it cools the drink while keeping dilution to an absolute minimum.

Whoever said poetry is solely written in words never tried a Bobby Burns. This drink, with its neat blend of Scotch whisky, sweet vermouth, and a hint of Bénédictine, is a poetic balance of smoke, sweetness, and subtle herbaceous complexity. A delicate curl of lemon peel as a garnish brings a bright note to this symphony of flavors. It's hearty, it's Scottish, it's a wee dram of Robert Burns' soul served in a glass. Perfect when you fancy something with a touch more narrative than your average Scotch.