Christmas Snaps
Serving Suggestions
Enjoy neat paired with main courses - duck, pickled cabbage and roast pork - for a sweet and enticing experience, or in classic gin cocktails for a modern Nordic Christmas twist. If served with tonic, we recommend a wedge of orange prickled with cloves.
Nose
Warm and spiced, with bold notes of orange and Seville orange. Juniper and long pepper add depth, while prunes and cardamom create a rich and aromatic sweetness.
Palate
Robust and soothing, blending citrusy brightness from orange with the gentle heat of long pepper. Prunes add a velvety sweetness, complemented by the earthy warmth of cardamom and juniper.
Finish
Smooth and lingering, with a balance of warm spices and sweet citrus, leaving a cozy, wintery impression.