Bay Leaf Gin & Tonic




Preptime: 1 minutes

Servings: 1

The Bay Leaf Gin & Tonic is garnished with apple, as it brings forth the earthy notes of Angelica and Bay Leaf that balance the juniper-forward gin. To make the cocktail, Bay Leaf gin is poured over ice, followed by tonic water. The gin and tonic is a popular cocktail that has been enjoyed since the 1800s, and its popularity has endured over the years due to its simple yet refreshing taste. It's a perfect choice for those who enjoy the bitter and herbal flavors of gin and the sweet, bubbly taste of tonic water.


  • Highball Glass
  • Measuring Cup / Jigger
  • Bar spoon


  • 4 cl Bay Leaf Gin
  • 12 cl tonic (or to taste)
  • Thinly sliced apple
  1. Fill a highball with glass
  2. Pour 4 cl of Bay Leaf Gin
  3. Top with tonic
  4. Gently stir to mix
  5. Garnish with thinly cut apple slices

Spirits used to make Bay Leaf Gin & Tonic

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