A bottle that tells the story of the distillery’s journey from making barrel-aged gin while waiting for our whisky to mature.

Local barley, mashed, fermented over 7 days and double-distilled prior to ageing in our original Oak Gin casks from 2017 – the same casks that secured our first Masters' award in the Global Spirit Masters Competition.

Mild summer flowers meet spicy peppery notes followed by bitter almonds and sweet aromas. This is a complex yet well-balanced whisky that requires time. The aftertaste continuously evolves.

The whisky is bottled at 49% ABV.

RARE Edition Batch 2

Single malt