Bobby Burns



Short & Boozy

Preptime: 2 minutes

Servings: 1

Whoever said poetry is solely written in words never tried a Bobby Burns. This drink, with its neat blend of Scotch whisky, sweet vermouth, and a hint of Bénédictine, is a poetic balance of smoke, sweetness, and subtle herbaceous complexity. A delicate curl of lemon peel as a garnish brings a bright note to this symphony of flavors. It's hearty, it's Scottish, it's a wee dram of Robert Burns' soul served in a glass. Perfect when you fancy something with a touch more narrative than your average Scotch.


  • Chilled Coupette
  • Mixing glass
  • Jigger
  • Bar spoon
  • Strainer


  • 3 cl RAW Whisky
  • 3 cl Sweet Vermouth
  • 1,5 cl Benedictine
  • Dash Chocolate Bitters
  • Dash Orange Bitters
  • Orange Zest
  1. Fill stirring glass with ice
  2. Pour all ingredients in
  3. Stir 20 times to mix and chill
  4. Strain into coupette glass
  5. Add garnish and enjoy

Spirits used to make Bobby Burns

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