Cocktail Masterclass
Our dedicated and nerdy staff prepared a series of cocktail masterclasses. So hurry to buy a ticket, the groups are small and the level will be towering. Each month, one of our expert bartenders will select an exciting theme and present recipes, techniques and, not least, heist stories that unfold a very specific corner of the cocktail universe. There will be plenty to learn for both the all-green home bartenders and all those who think they already know it all. After the course, you can continue exploring the different tastes in Copenhagen Distillery's cocktail bar, where you can linger for drinks and cozy get-togethers.
October will spotlight the complicated and sometimes opaque relationships that define and separate Fizz, Collins and Sour cocktails. Bartender and whisky maker Niki Fribert Lauridsen takes us by the hand and guides. What exactly are the differences? Where do the different drinks come from? And how do you make the right foam on your whiskey sour?
In November, our Assistant Bar Manager Jasmin Liljudottir is focusing on hot drinks. Mulled wine, vin chaud, mulled wine, glüh wein, hot punches and toddies and more. Copenhagen Distillery has won “most innovative” Gløgg three times, so of course we need to get a bit avant garde!
December course is all about Martinis in the company of our development manager and cocktail book author Sune Urth. New Year is around the corner and what's more festive than a Dry Martini. We're going to talk about vermouth, stirring techniques, Zen Buddhism and a little bit about James Bond.
January becomes a little less gray and gruesome than usual when our bar manager Tobias Larsen points at New Orleans. The mythological jazz capital is home to a bevy of amazing cocktails, from la Louisianne and Sazerac to Ramos's Gin Fizz. It's going to be something to do with dusty jazz and a lot of whiskey and brandy.