Scorpion punch



Preptime: 5 minutes

Servings: 4

This recipe first appeared in 1946 in Trader Vic's Book of Food and Drink. Starting with an obscene amount of Rum, Scorpio punch has all the boost, and all the booze! We recommend serving it with straws instead of glass for an extra bonding experience with your friends.


  • 30 cl Myers Rum
  • 5 cl Brandy
  • 5 cl Bay Leaf Gin
  • 10 cl White Wine
  • 15 cl Lemon Juice
  • 15 cl Orange Juice
  • 15 cl Almond Syrup

    Spirits used to make Scorpion punch

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