Whiskyens Dag: Past, Present, Future
Our whisky following is growing and it's time to return the favor of your support! Saturday, September 16th will mark the first edition of "Whiskyens Dag", an annual celebration of all things whisky for the Copenhagen Distillery Whisky Club. This year's theme will be "Past, Present, Future" and will feature a tasting of the entire RAW series. So if you missed one of the, now sold-out, editions, this is your chance to catch up!
TASTE ALL EDITIONS OF OUR PROMINENT RAW WHISKY SERIES
It is our great pleasure to invite you to the first of a long series of annual ”Whiskyens Dag” events.
After a whisky cocktail concocted by our head of R&D Sune Urth, we will venture into a thorough presentation of our history and future before an exclusive tasting of the entire RAW whisky series from start to finish, with Master Distiller Lasse Öznek and Henrik Brinks. So in case you missed some of the early, now sold-out, releases, this is your chance to get caught up. What did we do? Why did we do it? And where is it taking us?
After the tasting, Henrik Brinks will fire up the grill, offering bites for purchase alongside a beverage from the bar. On top of the regular menu, the bar will be serving a special whisky menu with cocktails on whisky for the occasion.
A ticket includes:
- A signature whisky cocktail of Sune's making.
- A tasting of every RAW Edition we’ve ever made hosted by Lasse and Henrik.
- 10 % off everything in the shop.
Become a part of our passionate whisky community.
As a member of the our Whisky Club, you become a part of a passionate community of whisky connoisseurs, constantly seeking new and unique experiences in the world of spirits. Our mission is to provide you with extraordinary opportunities to taste, learn and appreciate the art of whisky-making. From guided tours of our distillery to intimate tastings and members-only events, you will be granted access to a realm of wisdom and discovery.