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RARE Edition Whisky Batch No. 3 250 bottles 700 ml + 5 bottles 2500 ml 48.7 % Alc./Vol.

This organic whisky is made from malted emmer. With an alluring dark molasses colour, the whisky is characterised by an intense profile of honey, warm spices and oak tannins. Hints of fresh, green foliage on the nose develop into a hearty mouthfeel of malted grain, fermented stone fruit, fresh oak and tobacco. It finishes with light, bitter notes that linger on the palate. By and large, a complex whisky that requests your time and presence.

We ship to Denmark, Sweden & Germany

Batch no. 3 SINGLE MALTED EMMER. 48,7 % Alc./Vol. 250 bottles. 700ml.

PRODUCT HISTORY

This bottle is a testament to the craft and science of whisky making. It’s our second release in the new 700ml bottles, embossed with the distillery’s name on the sides. Belonging to our RARE category, this whisky is entirely mashed, fermented, distilled, matured and bottled at our distillery in the heart of Copenhagen. It takes more than passion and know-how to produce - it also takes 1000 kilograms of malted emmer and a strong team to turn it into a hogshead cask of this unique whisky. It's matured in virgin oak casks to preserve the extraordinary taste profile of the emmer - a celebration of the beauty and complexity of the ancient grain.

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What Still is Used?
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Blind Tastings Whisky
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Use Rare in these delicious cocktails

Rob Roy
Short & Boozy, Classic
A Rob Roy is a classic cocktail that is similar to a Manhattan, made with Scotch whisky, sweet vermouth, and a dash of Angostura bitters. To make a Rob Roy, combine two parts Scotch whisky and one part sweet vermouth in a mixing glass filled with ice. Add a dash of bitters and stir until chilled, then strain into a chilled glass. Garnish with a cherry, and enjoy the rich, smoky flavor of the Scotch whisky, softened by the sweetness of the vermouth and subtle bitterness of the bitters. You'll need a mixing glass, ice, Scotch whisky, sweet vermouth, bitters, and a cherry.
Learn how
Whisky Sour
Classic, Sours
The Whisky Sour harmoniously blends bold whisky, tangy lemon, and a hint of sweetness. To craft this timeless cocktail, gather whisky, fresh lemon juice, simple syrup, and optionally, an egg white for a velvety texture. Combine the ingredients in a shaker without ice, giving it a dry shake to froth the egg white. Add ice, shake until chilled, then strain into a rocks glass with ice. Garnish with a lemon wheel or maraschino cherry. Indulge in the comforting allure of the Whisky Sour—a captivating fusion of boldness and brightness that stands the test of time.
Learn how
Whisky Flip
Classic, Dessert
Flips are an old group of cocktails dating back to the 16th century. Traditionally served warm and stirred with a red hot poker, they changed their aspect as ice entered bars in the late 1700s. Strong base spirit, fortified wine, perhaps some sugar, and a whole egg. Always (almost) garnished with nutmeg. The whisky flip is sweet yet strong and unforgiving. Tastes like dessert with a vengeance looks like eggnog, kicks like a band of horses.
Learn how

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