Menu

Raw

100% Organic Danish Barley Virgin Hungarian Oak Toasted Cask 225 L Cask 700 ML Bottle
The most straightforward of the three expressions—simple, yet the most challenging to make.

RAW embodies our commitment to craftsmanship and innovation. Made from 100% malted barley, RAW is distilled and matured in non-charred virgin Hungarian oak casks for an average of 3.5 years. This straightforward approach results in a bold and sophisticated whisky, showcasing the exceptional quality of our organic Danish ingredients and meticulous production process. Expect a harmonious blend of sweet ripe stone fruit, heather honey, and coconut notes, balanced with white pepper and cloves, leading to a distinctively dry finish. RAW reflects our Danish heritage and innovative spirit.

Appearance

Intense dark amber color with heavy oils.

The Aroma/Nose

Sweet notes of ripe stone fruit, heather honey, malted barley, oak.

The Palate

Sweet cane sugar molasses, coconut, vanilla, white pepper, cloves.

The Finish

Dryness from oak tannins, soft bitterness from green almonds.

Become a member of our Whisky Club

It's more than a newsletter. The whisky club is a society of like-minded people, who share a passion for the art, craft and science that makes Distinctively Danish Whisky. Join us for exclusive events, special bottling and guest list opportunities for cultural events.

Form not visible? Enable pop-ups or reload page.

Use Raw in these delicious cocktails

Stone Fence
Highball, Classic
The Stone Fence cocktail is a simple yet highball cocktail. This refreshing drink is great for any occasion, from backyard gatherings to harvest festivals. Highballs as a cocktail class are fast, easy, and seductive. Ice filled glass, spirit and a mixer, and a sort of garnish on top. Rinse and repeat.
Learn how
Rob Roy
Short & Boozy, Classic
A Rob Roy is a classic cocktail that is similar to a Manhattan, made with Scotch whisky, sweet vermouth, and a dash of Angostura bitters. To make a Rob Roy, combine two parts Scotch whisky and one part sweet vermouth in a mixing glass filled with ice. Add a dash of bitters and stir until chilled, then strain into a chilled glass. Garnish with a cherry, and enjoy the rich, smoky flavor of the Scotch whisky, softened by the sweetness of the vermouth and subtle bitterness of the bitters. You'll need a mixing glass, ice, Scotch whisky, sweet vermouth, bitters, and a cherry.
Learn how
Whisky Sour
Classic, Sours
The Whisky Sour harmoniously blends bold whisky, tangy lemon, and a hint of sweetness. To craft this timeless cocktail, gather whisky, fresh lemon juice, simple syrup, and optionally, an egg white for a velvety texture. Combine the ingredients in a shaker without ice, giving it a dry shake to froth the egg white. Add ice, shake until chilled, then strain into a rocks glass with ice. Garnish with a lemon wheel or maraschino cherry. Indulge in the comforting allure of the Whisky Sour—a captivating fusion of boldness and brightness that stands the test of time.
Learn how

Our other Whisky products