Article Archive

The joy of cooking, sustainability, and quality in simplicity - We visited Brdr. Price to hear more about what drives their work and how our aquavits and gin help to complete the good meal.

The German Design Awards exclusively honor projects that are leading the way in design. This is overseen by an international jury made up of leading figures from all disciplines of design

By law aquavit, akvavit or akevitt is agricultural ethanol flavoured with a distillate of dill seed and/or caraway. Let’s take a moment to explain what that means.

In recent years, gin has grown to become a widely popular spirit associated with craft cocktails and modern life, but it has not always been the case.

To understand Scandinavia is to understand aquavit. This golden-hued spirit, whose very name means “water of life,” is more than a drink; it is the liquid heart of Nordic culture, distilled from centuries of history, tradition, and a defiant sense of place. From the bustling smørrebrød tables of Copenhagen to the remote winter-darkened fjords of Norway, a glass of aquavit tells a story.

Despite how you may have seen throughout various countries and brands, the Etymology of the iconic Scandinavian spirit harkens back to the poetic latin ‘Aqua Vitae’ meaning ‘Water of Life.’

It's no surprise if you find yourself perplexed by the nuances that set these three prominent grain-based spirits apart. Although they share a common foundation, their unique historical backgrounds, geographical origins, and production methods create a fascinating tapestry of differences.

Copenhagen Distillery proudly announces its participation in the Danish Whisky Manifesto, reinforcing our commitment to authentic craftsmanship, transparency, and sustainability in Danish whisky production.

There are a lot of opinions on how to drink whisky. Some of these opinions are traditionalist; others based upon regional habits and customs, others on fashion and trends. But is there one true and proper way?

By Sune Urth, Head of Communication and Education

In the world of luxury spirits, few creations possess the profound depth and romantic history of whisky. Its story is not merely one of production, but of transformation—a journey from ancient laboratories to the highest echelons of connoisseurship. This is the tale of how a simple grain and pure water were alchemized into the sublime spirit we cherish today.

At Copenhagen Distillery, we believe time is a tool, not a tyrant. For centuries, whisky has been judged by age alone. The older it was, the better it was assumed to be. But here in the heart of Copenhagen, we see things differently. By uniting traditional craftsmanship with scientific precision, we have developed a maturation process that refines time itself. The result is a new kind of Nordic spirit, rooted in heritage but driven by innovation.

Both whisky and scotch can be defined as Single Malt. But what does that mean, and how is the distillation process differ from blended whisky and scotch?

The Daiquiri's Secret: It Wasn't Invented, It Was Discovered. In the world of classic cocktails, few stories are as refreshingly straightforward as that of the Daiquiri. Rum, lime, sugar: a perfect triad born in a Cuban mine at the turn of the 20th century. Yet, like a well-crafted spirit, the true history of the Daiquiri becomes more complex the longer you sit with it.

For the discerning gastro-tourist, the pursuit of flavour is a journey through time and terroir. Yet, the most profound influence on the modern luxury glass is a technology born not in a trendy distillery, but in the smoky workshops of ancient alchemists. The evolution of the still, a story of art, science, and their elegant fusion, is the untold narrative behind the spirits we savour.

From Kohl to Quintessence, the word "alcohol" embodies a fascinating historical journey, linking the worlds of ancient cosmetics, medieval alchemy, and modern medicine and spirits. Its story begins not with a drink, but with a cosmetic.

This year’s Luxury Spirits Masters in London brought a moment of pride we won’t forget. Our Raw No. 5 whisky received the top Master Medal, and our Rare No. 4 was awarded Gold in the World Whisky – Ultra-Premium category.