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Single malt, single grain, scotch, single cask. There are many terms that get thrown around, but what do they mean?

To understand Scandinavia is to understand aquavit. This golden-hued spirit, whose very name means “water of life,” is more than a drink; it is the liquid heart of Nordic culture, distilled from centuries of history, tradition, and a defiant sense of place. From the bustling smørrebrød tables of Copenhagen to the remote winter-darkened fjords of Norway, a glass of aquavit tells a story.

For the discerning gastro-tourist, the pursuit of flavour is a journey through time and terroir. Yet, the most profound influence on the modern luxury glass is a technology born not in a trendy distillery, but in the smoky workshops of ancient alchemists. The evolution of the still, a story of art, science, and their elegant fusion, is the untold narrative behind the spirits we savour.

It's no surprise if you find yourself perplexed by the nuances that set the prominent grain-based spirits apart. Although they share a common foundation, their unique historical backgrounds, geographical origins, and production methods create a fascinating tapestry of differences.

At Copenhagen Distillery, we believe time is a tool, not a tyrant. For centuries, whisky has been judged by age alone. The older it was, the better it was assumed to be. But here in the heart of Copenhagen, we see things differently. By uniting traditional craftsmanship with scientific precision, we have developed a maturation process that refines time itself. The result is a new kind of Nordic spirit, rooted in heritage but driven by innovation.

In recent years, gin has grown to become a widely popular spirit associated with craft cocktails and modern life, but it has not always been the case.

From Kohl to Quintessence, the word "alcohol" embodies a fascinating historical journey, linking the worlds of ancient cosmetics, medieval alchemy, and modern medicine and spirits. Its story begins not with a drink, but with a cosmetic.

This year’s Luxury Spirits Masters in London brought a moment of pride we won’t forget. Our Raw No. 5 whisky received the top Master Medal, and our Rare No. 4 was awarded Gold in the World Whisky – Ultra-Premium category.

Copenhagen Distillery proudly announces its participation in the Danish Whisky Manifesto, reinforcing our commitment to authentic craftsmanship, transparency, and sustainability in Danish whisky production.

The Daiquiri's Secret: It Wasn't Invented, It Was Discovered. In the world of classic cocktails, few stories are as refreshingly straightforward as that of the Daiquiri. Rum, lime, sugar: a perfect triad born in a Cuban mine at the turn of the 20th century. Yet, like a well-crafted spirit, the true history of the Daiquiri becomes more complex the longer you sit with it.

There are many opinions about the right way to drink whisky. Some come from long traditions, others from regional habits or shifting trends. Still, there is no single correct method. The only right way is the one that gives you the most pleasure. Personal taste shapes everything, from how you drink your whisky to the bottles you choose to bring home.

In the world of luxury spirits, few creations possess the profound depth and romantic history of whisky. Its story is not merely one of production, but of transformation—a journey from ancient laboratories to the highest echelons of connoisseurship. This is the tale of how a simple grain and pure water were alchemized into the sublime spirit we cherish today.

The joy of cooking, sustainability, and quality in simplicity - We visited Brdr. Price to hear more about what drives their work and how our aquavits and gin help to complete the good meal.

The German Design Awards exclusively honor projects that are leading the way in design. This is overseen by an international jury made up of leading figures from all disciplines of design

By law aquavit, akvavit or akevitt is agricultural ethanol flavoured with a distillate of dill seed and/or caraway. Let’s take a moment to explain what that means.

Despite how you may have seen throughout various countries and brands, the Etymology of the iconic Scandinavian spirit harkens back to the poetic latin ‘Aqua Vitae’ meaning ‘Water of Life.’

Beneath the Negroni’s deceptively simple recipe lies a history as complex as its flavour. We separate fact from fiction in the tale of Italy’s most beloved export.

The Manhattan is one of the most elegant cocktails from the late nineteenth century. Along with the Dry Martini, it shows how simple a great drink can be. A short list of ingredients, a straightforward method, and a result that depends entirely on the bartender’s touch. It is strong, balanced and timeless.

Few drinks carry such symbolic weight as the Martini. Its crystalline simplicity - gin, vermouth, and nothing extraneous - has come to represent control, taste, and timeless elegance. Yet behind that clarity lies a story of transformation that spans 150 years of changing palates and cultural ideals.

Distilling spirits might sound romantic. Copper stills, oak barrels and slow patience. Yet behind the warm glow of a whisky glass lies a story of danger, accident and hard-won knowledge. The journey from mash to bottle has always carried real risk. Fire, explosion, suffocation and even collapse were once part of daily life in a distillery.

Over the past decade, we have watched Nordic gin move from local curiosity to international respect. What began as small experiments across Denmark, Sweden, Norway, and Finland has become a distinct category with its own identity. We share more than latitude. We share an approach that values craft, precision, and a sense of place.