#5 Bottling
Bottling
At Copenhagen Distillery, we select several different casks to craft our whiskies. We blend their contents to ensure a harmonious balance of flavors. Even when the casks are made from the same type of wood, are the same size, and are stored under identical conditions, flavor variations still occur.
We produce whisky in small batches, drawing a specific amount from each barrel. At the same time, large commercial distilleries aim for consistency year after year, where we strive for unique flavor experiences. Each batch is different. We select casks based on the desired expression and blend the contents for the perfect balance. Sometimes, we use only part of a cask's contents.
Determining the Ideal Alcohol Strength
Determining the ideal alcohol strength for our whisky is an art. While there are minimum legal requirements for specific categories, we choose the final alcohol percentage based on where the whisky's character shines best. We blind-taste all whisky versions at different strengths to find the optimal balance between color, scent, mouthfeel, taste, and aftertaste. For instance, we bottled RAW Batch 2 at 51.6% alcohol—not 51.7% or 51.5%, but precisely 51.6%—as it was the perfect strength for achieving the perfect whisky expression.
Bottling Process
After determining the alcohol strength with the perfect balance, we carefully bottle the whisky, seal it with wax, and label it—all by hand—and then it's ready to be enjoyed.
Our dedication begins in the fields of Denmark, where we source our organic barley, and extends through every stage of production. We blend time-honored techniques with innovative approaches, from our gentle milling process to our unique cold smoking technique and our use of Hungarian oak for cask maturation.
Sustainability is not an afterthought but a fundamental principle that guides our operations. From our energy-efficient production methods to our spent grain utilization program, we strive to minimize our environmental impact while maximizing the quality of our whisky.
Our rigorous quality control measures, implemented at every stage of production, ensure that each bottle of Copenhagen Distillery whisky meets our exacting standards. This attention to detail, combined with the expertise of our Master Distiller and tasting panel, guarantees a consistent, high-quality product that reflects our passion and craftsmanship.
By drawing inspiration from Danish culinary traditions and embracing the unique characteristics of Danish terroir, we create an unmistakably Danish whisky. Our product embodies the essence of Danish craftsmanship and innovation, offering whisky enthusiasts a taste experience that is both familiar and excitingly new.
Copenhagen Distillery. Distinctively Danish.