Orange

There once was a company in Milano called Campari, and they made (and still make) Campari. In Torino, a stone's throw south-westward, they have the first Italian laws around vermouth. So the classic mix of Campari and Vermouth is called a Milano-Torino. Add sparkling water and now it's an Americano. Replace soda with gin, and it's a negroni. Add sparkling wine in lieu af soda/gin, and it's a Negroni Sbagliato. Why Negroni? Nobody really knows. Maybe it's a rodeo clown claiming to be an Italian count, maybe it's a French brigadier general, maybe it's officers in North Africa shouting at local staff. As with so much cocktail history, it happened in bars, so they forgot to write it down.

When mixing our orange gin with tonic, we garnish (quite naturally) with a slice of orange, which brings forth the fruity notes of the gin, bringing down the herbal taste of the tonic. To make it, Orange gin is poured over ice, followed by tonic water. The gin and tonic is a popular cocktail that has been enjoyed since the 1800s, and its popularity has endured over the years due to its simple yet refreshing taste. It's a perfect choice for those who enjoy the bitter and herbal flavors of gin and the sweet, bubbly taste of tonic water.

"The Southside has a simple yet delicious flavor profile that perfectly balances sweet, sour, and minty flavors. The gin provides a botanical depth of flavor, while the fresh lime juice adds a tangy kick. The sugar helps to balance out the sourness of the lime juice, and the mint leaves provide a fresh and aromatic finish. The Southside is a classic cocktail that is said to have been around for over a century now and remains a popular choice for gin lovers. This refreshing and crisp cocktail is made with gin, fresh lime juice, sugar, and mint leaves, and is often served on the rocks in a highball or tall coupette glass, garnished with a sprig of fresh mint."