Copenhagen is a city that is known for its design, and our Copenhagen Gins follow in that philosophy—both in taste and aesthetic. We’re always looking to challenge the conventions of how gins are crafted: from the introduction of our award-winning Orange Gin in 2016 to our most recent Bay Leaf Gin. Whether it’s by experimenting with new flavours or removing extraneous ones, our gins are instantly recognisable and 100% memorable.
Our limited editions are distilled because of our curiosity of what’s possible. Most of them never make it to the bottle, but those who do, are definitely worth the taste.
Most aquavit is the same – it’s essentially alcohol flavoured with a distillate of dill seed and/or caraway, and then maybe cask matured. It’s beyond this point where brands start to distinguish themselves, us included. We let loose and rethink traditions with our aquavit, resulting in this collection of unique and fantastic spirits.
For our Mexican Coffee Liqueur, we use organic Mexican coffee beans from two different roasts: a very light roast that lends a higher acidity, and a medium-dark roast that catches slightly bitter coffee notes. We combined the coffee distillate with cane sugar, green anise and a touch of grated organic lemon peel that adds a richer experience to any coffee liqueur drink.
Scandinavian and British traditions meet in this all-organic London Gin. Aquavit’s dill and caraway balance gin’s juniper with angelica, turmeric and pink pepper. A refreshing water of life — from both sides of the North Sea.
Sweet and bitter orange peel, prune, cardamom, allspice and juniper are the foundations of this new take on the renowned orange gin — an all-organic London Gin.
Aromatic bay leaf, angelica, allspice, cranberries and juniper are accompanied by fresh lemon zest for a rich and herbaceous experience.
Apart from essential juniper, the team is set with angelica, allspice, lemon bay leaves and cranberries before it scores a brace with red clover and lions tooth - with the yellow heads nipped off.
A TESTAMENT TO THE CRAFT AND SCIENCE OF WHISKY MAKING
With waves of light sherry notes, perfectly married with spicy Hungarian oak, vanilla and heather honey on the nose, it’s a rich yet well-rounded whisky.
A luscious mouthfeel with thick oils from the barrel-ageing mingles with malty, nutty and green barley flavours that can be traced back to the new make. The aftertaste is elegant and spicy with a pleasant dryness from oak tannins. In other words, an exceptionally good dram.
The fermentation lasts a week and results in a high proof new make that we affectionately call our “liquid barley.” Matured on medium toast and slightly charred virgin oak and finished in sherry casks.
The whisky is bottled at 51.6% ABV. in the new 70cl bottle.
A CELEBRATION OF THE BEAUTY AND COMPLEXITY OF THE ANCIENT GRAIN.
RARE batch 3 is our first release of organic whisky of which only 250 numbered bottles have been produced.
Bottled at 48,7% ABV, it’s the second edition to be released in our new 70cl bottle, embossed with the distillery’s name on the sides. Belonging to our RARE category, this whisky is entirely mashed, fermented, distilled, matured and bottled at our distillery in the heart of Copenhagen. It takes more than passion and know-how to produce- it also took 1 ton of malted emmer and a strong team to turn it into a hogshead cask of this unique whisky.
It's matured in virgin oak casks to preserve the extraordinary taste profile of the emmer - a celebration of the beauty and complexity of the ancient grain.
This Copenhagen Distillery Single Malt Whisky is entirely fermented, distilled and matured in Copenhagen. It belongs to our Refined Edition category, which is characterised by a sophisticated maturation process on bespoke casks.
The result is a complex and sophisticated Single Malt Whisky which should be enjoyed neat in your best glass at room temperature.
The whisky is bottled at 54,9% ABV.
The original. Copenhagen's first single malt whisky. Innovative, intense, elegant, exquisite. Danish from grain to glass. Our First Edition Single Malt Whisky was entirely fermented, distilled and matured in Copenhagen. Each step of the traditional production was carefully redesigned to sustain our fundamental vision. The innovative approach boldly supports whisky’s rich history of culture, friendship and coming together over impassioned craft. A meticulous distillate of local malted barley, matured in European oak seasoned with inspiration from a traditional Danish beechwood smokehouse. Uncompromising strength balances grace and power. The whisky was bottled unfiltered in custom Holmegaard's handcrafted Klukflaske, to express its deep, natural colour.
Custom bottlings of approximately five to fifteen centilitres and twenty to thirtyfive centilitres, depending on each hand-crafted flask's size. Priced per amount and available to members of our Whisky Club. Only one hundred bottles will be filled, and may be collected personally at the distillery.
As a member of Copenhagen Distillery Whisky Club you will receive exclusive information about Whisky, releases and production.Please let us know if you have any questions about our Whisky.