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Nordic Dry Gin

Orange Bay Leaf Angelica

Beyond cocktails, our gin plays a vital role in seasoning select RARE whisky casks, imparting complex botanical notes that enhance the whisky’s depth and character.

A Nordic Take on Tradition

Gin and Aquavit share the same spirit base, with their distinct characters defined by unique botanicals. Our Nordic Dry Gin explores this connection across three expressions. Orange offers a citrus-driven freshness. Bay Leaf brings a deep herbaceous profile and Angelica is infused with Aquavit-inspired botanicals, balancing juniper with earthy Nordic herbs.

Elevate your gin experience

For our Gin and spirits tasting, we invite you on a journey through the history of distillation. From aquavit up to our modern gin. Apart from a taste experience, you will also gain an understanding of how innovation, craftsmanship and ingredients together can create unique complex flavours.

Distillation workshop

Craft your own bottle of gin, aquavit, or a custom spirit in our 2,5 hour workshop. Begin by exploring the craft and science of distilling, then distill your personal bottle using our miniature still. Learn the techniques, create your unique spirit, and take home a one-of-a-kind creation.

Cocktail Workshop

Our cocktail workshop is a fun and interactive experience that will unlock the secrets behind creating delicious cocktails. During the course, our bartenders will guide you through the essential techniques for mixing and serving drinks, from shaking to stirring to straining.

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Cocktail Guide

Step-by-step guide

Classic, Short & Boozy

The Martini is, along with the Manhattan, probably the epitome of late 1800s classic cocktail-making. Wild myths of origins, simple preparation that highlights the bartender's craft, wonderful flavor and a healthy kick. Maybe it has its origin in a Martinez, maybe it has roots in a marketing campaign by vermouth company Martini. But it is certain it starts out being made with Italian (sweet) vermouth, and gin. In the early 1900s, it changes to French (dry) vermouth, which gets known as a dry martini. Then comes Churchill, Bond, and suddenly the 80's. The recipe stands for itself, but let us stress here that Espresso Martinis, Pornstar Martinis, and Breakfast Martinis are not martinis at all.

Classic, Short & Boozy

There once was a company in Milano called Campari, and they made (and still make) Campari. In Torino, a stone's throw south-westward, they have the first Italian laws around vermouth. So the classic mix of Campari and Vermouth is called a Milano-Torino. Add sparkling water and now it's an Americano. Replace soda with gin, and it's a negroni. Add sparkling wine in lieu af soda/gin, and it's a Negroni Sbagliato. Why Negroni? Nobody really knows. Maybe it's a rodeo clown claiming to be an Italian count, maybe it's a French brigadier general, maybe it's officers in North Africa shouting at local staff. As with so much cocktail history, it happened in bars, so they forgot to write it down.

Angelica Gin & Tonic

Classic, Highball

Angelica gin is the intersection of Scandinavian tradition and British gin culture. Fruity juniper balances traditional aquavit botanicals which goes wonderfully with tonic. We garnish our angelica gin & tonic with grape, as it goes well with the dill seeds in the gin, bringing forth light anis notes.