Refined

A Rob Roy is a classic cocktail that is similar to a Manhattan, made with Scotch whisky, sweet vermouth, and a dash of Angostura bitters. To make a Rob Roy, combine two parts Scotch whisky and one part sweet vermouth in a mixing glass filled with ice. Add a dash of bitters and stir until chilled, then strain into a chilled glass. Garnish with a cherry, and enjoy the rich, smoky flavor of the Scotch whisky, softened by the sweetness of the vermouth and subtle bitterness of the bitters. You'll need a mixing glass, ice, Scotch whisky, sweet vermouth, bitters, and a cherry.

The Whisky Sour harmoniously blends bold whisky, tangy lemon, and a hint of sweetness. To craft this timeless cocktail, gather whisky, fresh lemon juice, simple syrup, and optionally, an egg white for a velvety texture. Combine the ingredients in a shaker without ice, giving it a dry shake to froth the egg white. Add ice, shake until chilled, then strain into a rocks glass with ice. Garnish with a lemon wheel or maraschino cherry. Indulge in the comforting allure of the Whisky Sour—a captivating fusion of boldness and brightness that stands the test of time.

The Old Fashioned, sturdy and sophisticated, just like the leather-bound books that sit comfortably on your shelf. Enjoy it slowly, as you would a good tale, and let the flavors unfold at their own pace. This ageless classic made with bourbon, a hint of sugar, a few dashes of bitters, and garnished with a twist of citrus zest, seems almost too simple, but therein lies its magic. The bourbon, assertive yet mellow, plays the starring role, while the bitters bring a layer of complexity to the narrative. A touch of sugar just to sweeten the plot, and you're almost there. Yet, this Old Fashioned isn't quite like the others. No, this one calls for a single, large ice cube. An iceberg in a sea of bourbon, it cools the drink while keeping dilution to an absolute minimum.